Fermentable
Aurora Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 17.8 °L (46.0 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 47 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A deeply kilned sub-base at 46 EBC that still converts itself, so it can be the whole grist of an amber or a dark lager rather than a seasoning. Rich and bready without the caramel of a crystal.