Fermentable
American Ale Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- base
- Malt class
- base-pale
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The house answer to a US two-row: fully modified, moderately kilned and deliberately neutral. Built as a single-malt base for hop-forward pale ales and IPAs where the malt should stay out of the way.