Fermentable
Ale Malt — Gladfield
Gladfield
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gladfield
- Origin
- New Zealand
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 47 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Gladfield's everyday ale base, kilned a shade past their pilsner into light biscuit. Enough enzyme to carry a grist alone and the malt most New Zealand ales are built on.