Fermentable
Vienna Malt — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 79.7 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A half-step of kilning between pale ale malt and Munich: golden, lightly toasty, and enzymic enough to be the whole grist of a Vienna lager or a märzen. The class as forty-four maltsters here write it, which is a narrower band than Munich because there is only one Vienna.