Fermentable
Smoked Malt — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Base malt dried over a wood fire, which is a process rather than a product: the wood decides everything and the class cannot say which. Beech is the Bamberg rauchbier default; alder, cherry, peat and manuka are all sold. A file that says only `Smoked Malt` means this, and the bag on the shelf will say what it was smoked over.