Fermentable
Munich Malt — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.4 °L (21.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Kilned warm and wet enough to build melanoidins without stewing the starch, which is what makes it malty rather than sweet. The class sits between the Type I and Type II a German maltster splits it into, so a file that says only `Munich` lands here rather than on a guess at which. Keeps enough enzyme to convert itself.