Fermentable
Crystal 60 — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Medium crystal — the English bitter and brown ale grade, deeper than the amber crystals and beginning to read as dried fruit rather than toffee. Forty-nine rows here sit within a quarter of it, which is why a file that says `Crystal 60` and nothing else needed somewhere honest to land.