Fermentable
Crystal 10 — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of the crystal grades: stewed to set the sugars and kilned barely at all, so it adds body and a faint honey sweetness without moving the color. Sold as Caramel 10L as often as Crystal 10, and the two names mean the same malt.