Fermentable
Chocolate Malt — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- roasted
- Malt class
- roasted
- Color
- 350.0 °L (926.3 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Pale malt roasted to the point where the cocoa and coffee arrive but the acrid edge has not: the color and flavor of a porter, and the milder half of a stout grist. The class, from twenty-nine catalog rows; a named maltster's will land anywhere between 300 and 450 °L.