Fermentable
Aromatic Malt — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 19 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Munich kilned harder — a dark, intensely malty aroma malt from the Belgian tradition, used at five to ten per cent where a grist needs to smell of malt without going sweet. Only four maltsters here sell one, so the class is a narrow median and worth correcting from the bag.