Fermentable
Pilsner Malt — Gambrinus Malting
Gambrinus Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gambrinus Malting
- Origin
- Canada
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.5 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Prairie two-row taken pale and left enzyme-rich. A clean, unassertive floor under lagers and Kölsch, with diastatic power to spare for flaked adjuncts.