Fermentable
Munich Light — Gambrinus Malting
Gambrinus Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gambrinus Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Deep malty sweetness and fresh crusty bread, at a color you can build an entire grist from. Keeps enough diastatic power to convert itself.