Fermentable
Munich Dark — Gambrinus Malting
Gambrinus Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gambrinus Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 24.6 °L (64.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Heavy toffee and dark bread crust. Kilned far enough that it brings little enzyme of its own, so it rides on a base malt rather than replacing one.