Fermentable
IPA Malt — Gambrinus Malting
Gambrinus Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gambrinus Malting
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 120 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Color splits the difference between pilsner and pale ale malt, kilned to a clean bread, toast and faint nuttiness. Built to give West Coast and hazy IPAs enough sweetness and body to carry heavy dry-hopping, and enzymic enough to make up the whole grist.