Fermentable
Honey Malt — Gambrinus Malting
Gambrinus Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gambrinus Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 19.0 °L (49.1 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
The original honey malt, and still the benchmark: intense honeyed sweetness and a nutty malt depth, with none of the astringency a crystal malt of the same color would bring. A little goes a long way.