Fermentable
ESB Pale Malt — Gambrinus Malting
Gambrinus Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Gambrinus Malting
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 3.0 °L (6.8 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Malted to an English schedule rather than a Canadian one: biscuit and toasted bread over prairie barley. Built for bitters, milds and porters, and unusually enzymic for a malt of its character.