Fermentable
West Fork Roasted Wheat SRM 500 — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 500.0 °L (1323.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted wheat at 500 SRM. Huskless, so it darkens a beer and adds roast depth with far less astringency than roasted barley, and it holds a head while doing it. Gallatin Valley publish no analysis, so these figures are class typicals.