Fermentable
Malted Rye — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Rye bread, earthy spice and toasted grain, with the caramelized sweetness rye picks up in the kiln. Adds body and a signature that carries through saisons, rye ales and dark styles alike. Gallatin Valley publish no analysis, so these figures are class typicals.