Fermentable
Malted Oats — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Husked malted oats with live enzymes, so they can go straight into the mash. Creamy mouthfeel, oatmeal and light sweetness, and the husk keeps the lauter moving where flaked oats would not. Gallatin Valley publish no analysis, so these figures are class typicals.