Fermentable
Malted Corn — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Dent corn taken through the malthouse rather than the flaker, so it arrives with its own enzymes and needs no cereal cook. Sweet corn and light hay, with very little color — built for cream ales and light lagers. Gallatin Valley publish no analysis, so these figures are class typicals.