Fermentable
Madison Munich SRM 60 — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.2 %
- Diastatic power
- 5 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Munich malt from the Madison series, kilned to 60 SRM — nearly a melanoidin malt, for color and depth in small doses. Color is the maltster’s published figure; the rest are Munich typicals.