Fermentable
Keughen Vienna Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.2 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Two-time award-winning Vienna malt off their Genie barley, kilned to 5–6.5 SRM. Baked biscuit and toasted grain on the nose, then cereal, honey, buttery crackers and a touch of green tea. Gallatin Valley publish no analysis, so these figures are class typicals.