Fermentable
K-200 Crystal Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 200.0 °L (528.8 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 7 % of grist
- Needs mashing
- No — can be steeped
Description
Part of the K-Series, named for an irrigation canal on the family farm. At 200 SRM it gives raisin, dark caramel and a hint of burnt sugar. Color comes from the product name; extract, moisture and diastatic figures are crystal typicals.