Fermentable
Hyalite Pilsner Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.3 %
- Diastatic power
- 115 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned at low temperature under high airflow to keep it delicate — lighter and more refined than their pale, with biscuit, hay and wildflower honey and a bright straw-gold wort. Gallatin Valley publish no analysis, so these figures are class typicals.