Fermentable
Honey Malt SRM 20 — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Honey malt at 20 SRM — a stewed malt in the crystal family that brings honeyed sweetness and a soft, rounded middle without the raisin edge of dark caramel malts. Color is theirs; the remaining figures are typicals.