Fermentable
Gallatin Pale Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The flagship, made from the farm’s own Genie barley. Aromas run to pizza crust and warm bread, with toasted cereal and golden honey on the palate and a clean, faintly sweet finish. Gallatin Valley publish no analysis, so these figures are class typicals.