Fermentable
Dextrin Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Moravian barley kilned low and slow to add body, mouthfeel and foam stability while contributing almost no color. Largely unfermentable, with a soft cereal and light grassy character. Gallatin Valley publish no analysis, so these figures are class typicals.