Fermentable
Crystal Wheat SRM 20 — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat stewed and dried like a crystal barley malt, at 20 SRM. Caramel sweetness with the softer, doughier edge wheat brings, and it lifts head retention at the same time. Gallatin Valley publish no analysis, so these figures are class typicals.