Fermentable
Crystal Rye SRM 140 — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 140.0 °L (369.8 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Crystal rye at 140 SRM, pairing stewed caramel sweetness with rye’s peppery, rustic bite. Useful where a straight caramel malt would read as too soft. Gallatin Valley publish no analysis, so these figures are class typicals.