Fermentable
Chocolate Malt SRM 400 — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 400.0 °L (1058.8 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 6 % of grist
- Needs mashing
- No — can be steeped
Description
Chocolate malt roasted to 400 SRM. The lighter end of the series reads as cocoa and nut, the darker end as espresso and dark chocolate with a firmer roast bite. Gallatin Valley publish no analysis, so these figures are class typicals.