Fermentable
Biscuit Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
A 20 SRM toasted malt that gives grain character without sweetness — toast, multigrain cracker and raw almond over a dry, rustic base. Good for brown and amber ales and Belgian styles wanting bread-crust depth. Gallatin Valley publish no analysis, so these figures are class typicals.