Fermentable
Amber Wheat Malt — Gallatin Valley Malt
Gallatin Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Gallatin Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Wheat malt kilned further than their white wheat to 5 SRM, giving a nuttier, richer profile and a golden-amber cast. Melon, wheat bread and gentle toast — good for dunkelweizen and malt-forward wheat beers. Gallatin Valley publish no analysis, so these figures are class typicals.