Fermentable
Standard Crystal Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 64.5 °L (169.7 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Sold as Crystal 150, at 60–69 °L. Muscovado and caramel with dried fruit and a light coffee finish. The everyday crystal for best bitters, amber ales and porters.