Fermentable
Roasted Barley — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 443.0 °L (1172.8 EBC)
- Extract, fine-grind dry basis
- 67.4 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted local winter barley roasted near-black, published as a 443 °L minimum. It has strong espresso and dry bitterness. A touch gives a red ale its hue, and a few percent defines an Irish stout.