Fermentable
Pale Chocolate Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 185.0 °L (489.1 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Between their light and classic chocolate at 148–222 °L. Roast coffee and toast with cocoa and a pleasant bitterness, for stouts, milk stouts and porters.