Fermentable
Medium Crystal Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 51.5 °L (135.3 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Sold as Crystal 120, at 47–56 °L. Caramel and muscovado with a raisin fruitiness and a rye-bread note, for bitters, ales and stouts.