Fermentable
Light Crystal Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 38.5 °L (100.8 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Sold as Crystal 100. It gives muscovado, caramel and honey at 34–43 °L with a biscuity, bread-crust finish, and adds golden color to milds, bitters and ales.