Fermentable
Light Chocolate Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 74.5 °L (196.2 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
One of the palest chocolate malts sold, at 67–82 °L. It leans toward milk chocolate and muscovado sweetness rather than roast, with a gentle smoke. It suits brown ales, porters and softer stouts.