Fermentable
Extra Dark Crystal Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 182.5 °L (482.4 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Sold as Crystal 400. It is stewed longer to 161–204 °L, giving muscovado, black treacle and roast coffee with a firm bitterness. A few percent is enough in a London porter, stout or red ale.