Fermentable
Dark Crystal Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 94.5 °L (249.2 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Sold as Crystal 220, at 85–104 °L. Black treacle, maple and prune over a biscuity base, with a little roast coffee at the end. It suits strong ales, porters and brown ales.