Fermentable
Chocolate Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 370.0 °L (979.3 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 7 % of grist
- Needs mashing
- No — can be steeped
Description
Their classic chocolate at 333–407 °L. It is assertive, with espresso, dark chocolate and a smoky bitterness. The dark-beer workhorse for stouts, porters and dark bocks.