Fermentable
Cara Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 12.5 °L (31.9 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 7.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A classic low-color crystal at 10–15 °L with deep caramel sweetness and a rye-bread backbone. It is for distinctive lagers, lighter ales and lower-alcohol beers.