Fermentable
Brown Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 47.5 °L (124.7 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
A mahogany roast at 43–52 °L with coffee, a little smoke, roasted nuts and dried fruit. It gives dry depth to brown ales, porters and stouts.