Fermentable
Black Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 443.0 °L (1172.8 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 3 % of grist
- Needs mashing
- No — can be steeped
Description
Patent black malt roasted for maximum color, published only as a 443 °L minimum. It is smooth but assertive, with espresso and a barbecue-coal smoke. Use it for color and dryness in porters, stouts and schwarzbier.