Fermentable
Amber Malt — French & Jupps
French & Jupps
Spec sheet The maker publishes these figures for this exact product.
- Maker
- French & Jupps
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 13.5 °L (34.6 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 2.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A traditional English amber roasted from kilned malt to 9–18 °L. It gives breakfast toast and bread crust with a hint of coffee, and is the backbone of an 18th-century porter or a nutty amber ale.