Fermentable
Flaked Wheat — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Unmalted wheat pre-gelatinised between hot rollers so it converts in a normal single-infusion mash. The protein it brings gives witbier its haze and lacing; it is grainier and sharper than malted wheat and offers no enzymes.