Fermentable
Flaked Rice — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 0.4 °L (0.0 EBC)
- Extract, fine-grind dry basis
- 90.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Rolled rice, the most neutral adjunct available: very high extract, effectively no color and no flavor of its own. Dries and thins a pale lager even more cleanly than maize, which is why it defines the crispest American and Japanese examples.