Fermentable
Flaked Oats — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.0 °L (1.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Steamed and rolled oats, added for the silky mouthfeel and dense head their beta-glucans and lipids build. They carry no enzymes of their own and turn the mash gummy above roughly 20 %, so pair them with a high-DP base malt and rice hulls.