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Ingredients · Fermentables · Flaked Maize

Fermentable

Flaked Maize — Generic

Generic

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Generic
Origin
Various
Type
adjunct-grain
Malt class
non-buffering
Color
1.0 °L (1.5 EBC)
Extract, fine-grind dry basis
88.0 %
Moisture
9.0 %
Diastatic power
0 °Lintner
Suggested max
40 % of grist
Needs mashing
Yes

Description

Pre-gelatinised corn flakes, the classic way to thin the body and lighten the color of a beer without dropping gravity. High yield and a faint sweetcorn note; the standard adjunct in American lager, cream ale and English mild.