Fermentable
Flaked Barley — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Rolled unmalted barley, the traditional third of an Irish stout grist alongside pale malt and roasted barley. Adds a creamy body, a grainy bite and excellent foam stability; keep it under about 20 % or lautering slows badly.